DI IORIO TARTUFI is an Italian family-run company specialized in truffle hunting, processing and marketing.
Throughout the year the company harvests different species of truffles (precious white truffle, black summer truffle, Bianchetto truffle and precious black truffle) into the wonderful centuries-old forests of Molise Region, which are the treasure chest of this ancient delicacy.
Right after harvesting, truffles are partly selected and processed according to strictly traditional methods in a modern laboratory, in doing so perfectly combining tradition and innovation.
During these years, mixing skills and fantasy, Di Iorio Tartufi has developed a wide range of products which are excellent for preparing refined dishes: truffle creams, sauces, oil, salt, honey, butter and cheese.
The painstaking selection of raw material and the product packaging without the addition of artificial preservatives or dyes are able to guarantee the high quality and genuineness of products, with an appropriate quality/price ratio.
Thanks to this choices, the company has been able to refocus the national and international attention on the huge production of truffles in Molise Region. As a consequence of a favourable climate and a low level of anthropization, Molisian lush forests allow a significant growth of different species of truffles, so that the Region results to be responsible for about 60% of the national production of precious white and black truffles.